Duh, Bacteria from the Kitchen Wipe Can Trigger Food Poisoning!

Contents:

Medical Video: Food Poisoning Symptoms, Causes and Treatments with home remedies for Food poisoning

In addition to cooking utensils, in your kitchen there must be a kitchen cloth. The kitchen cloth is indeed versatile. You can clean the table, dry the plates and glasses, to wipe the hands. But be careful, this one thing can also be a cause of food poisoning, you know. How can? Find out through the following reviews.

Kitchen wipes can be a cause of food poisoning

kitchen rag
Source: The Dish Homemakers

The most common causes of food poisoning are bacterial contamination and food germs. Food poisoning can also be caused by the equipment you use for cleaning, one of which is a kitchen cloth.

Quoted from the Medical Daily, a study from the University of Mauritius revealed that kitchen wipes, which are usually used to wipe cookware, lift a hot pot, or dry hands, save a lot of bacteria. This is evidenced from the 100 kitchen laps studied, of which 49 were positive for bacteria that cause food poisoning.

Positive kitchen wipes containing bacteria are mostly used for many things at once. For example, you wipe the cooking utensils while drying your hands with the same cloth.

The remnants of water from your hands or wet kitchen utensils will easily be absorbed by the napkin and make it damp. Well, this damp cloth is a favorite place for bacteria to grow and breed.

When you use a kitchen cloth to wipe the cookware then use it again to dry your hands, this allows for cross contamination. This means that bacteria from cooking utensils will move to the lap, then move again to the hand. As a result, these bacteria can enter the body through the mouth when you eat to cause food poisoning.

What types of bacteria cause food poisoning from kitchen wipes?

Of the 49 kitchen laps that are positively contaminated with bacteria, there are three types of bacteria that are most commonly found, namely bacteria Escherichia coli (E. coli), Enterococcus spp, andStaphylococcus aureus (S. aureus).

Seen one by one, as many as 37 percent of laps contain bacteria E. coli, 37 percent contain bacteria Enterococcusand 14 percent contain bacteria Staphylococcus aureus (S. aureus).

E. coli are bacteria from dirty water or contaminated food, especially raw vegetables and undercooked meat. Although most types E. coli only causes mild diarrhea, certain types can also cause serious intestinal infections and symptoms of food poisoning such as abdominal pain and fever.

Prevent food poisoning from the kitchen wipe

Source: Taste of Home

No matter how clean your kitchen is, germs and bacteria will remain and stick to various eating utensils. However, this does not mean you are then silent and let the disease lodged in your kitchen, right?

The main way to prevent the risk of food poisoning from the kitchen wipe is to wash and replace the cloth regularly, especially if the cloth has started to damp. If you have used a kitchen cloth to wipe the table, do not use the same cloth to dry your hands or cooking utensils.

Provide a special kitchen cloth to dry your hands so you avoid the risk of cross contamination. Most importantly, always wash your hands clean after preparing food, cooking, and serving food. All of these methods can help reduce the risk of food poisoning caused by your kitchen tools.

Duh, Bacteria from the Kitchen Wipe Can Trigger Food Poisoning!
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