This is the danger of wrapping hot food with plastic

Contents:

Medical Video: The Dangers Of Wrapping Your Stomach With Plastic Wrap

In this day and age, plastic always plays a role in everyday life. This makes the use of packs or plastic packaging in the community increasing. Starting from food wrappers, plastic bag bags, places to eat and drink, and so forth.

But did you know that there is one habit that is often done by the community even considered normal, even though it has a negative impact on health? Yep! Wrap hot food with plastic. Check out the danger of wrapping hot food with the following plastic.

Why wrap hot food with dangerous plastic?

Food packages that are usually used to protect your food are in fact very dangerous for health. Researchers have found that chemicals contained in plastic products are responsible for sharing various types of medical conditions. Because, all types of plastic are made from petroleum with a mixture of various toxic chemicals.

For example Bisphenol A (BPA) which causes bodily disorders such as infertility or decreased fertility, Polystyrene (PS) which is carcinogenic and can cause cancer. In addition there are also other ingredients such as PVC (Poly Vinyl Chlorida) which is very dangerous for the health of the body. Therefore, when plastic is exposed to high temperatures, substances contained in plastic can release various chemicals.

If consumed, the chemical content will enter the body's tissues. factors that cause the easy transfer of these chemicals because of the weak plastic bonding structure, which is the result of the remaining plastic monomers. Migration of the remaining plastic monomers is greater if the food wrapped contains high temperatures, such as meatballs, fried foods, high-fat food, or foods that contain high levels of acid.

In addition, the transfer of chemicals into food is also influenced by the length of food contact with plastic. So, when high-temperature food is left too long in the plastic, the more contact the remaining plastic monomers are.

What are the dangers caused by consuming hot food in plastic?

All plastics contain toxic chemicals that have negative effects on the immune system and regulation of hormones that indirectly affect fertility. Therefore, if you use a plastic container continuously and for a long period of time, it will cause changes in the tissue that is prone to cancer, infertility, genetic damage, chromosomal errors, miscarriages, and birth defects.

According to a study published in Environmental Health Perspectives, it was explained that chemicals used in plastics, such as bisphenol A diglycidyl ether (BADGE), can actually cause stem cells to become fat cells. This makes your metabolism reprogrammed, making it possible for you to store more calories that cause the risk of obesity.

You need to know if the fetus, baby, and children are the age group most at risk of the adverse effects of chemicals due to the use of plastic in contact with hot food. The reason is, this is related to the process of growth and development which can be disrupted due to exposure to these chemicals.

How to avoid the dangers of plastic in your food

Based on the explanation described above, that is why it is very important to minimize the use of plastic in everyday life. Here's how you can apply at home:

  • Avoid wrapping hot food in plastic. You should use a container made of glass, ceramics or stainless steel for your food.
  • Don't use plastic when heating food using a microwave oven, especially plastic made from PVC or PS. But use the type of packaging food grade which is specifically used for microwave ovens.
  • Avoid consuming canned foods and drinks, and run into fresh foods.
  • Avoid wrapping food with recycled plastic (recycle)) like a black "crackle" bag.
This is the danger of wrapping hot food with plastic
Rated 4/5 based on 1685 reviews
💖 show ads