Contents:
- Medical Video: 20 Health Benefits Of Guava Leaves For Your Life
- What happens to the body when attacked by dengue fever
- Benefits of guava for patients with dengue fever
- 1. Speed up the formation of new blood platelets
- 2. Helps stop virus growth
- 3. Source of calcium and minerals
Medical Video: 20 Health Benefits Of Guava Leaves For Your Life
When you or your closest person is attacked by dengue hemorrhagic fever (DHF), you might be advised to eat guava fruit. It seems that indeed people in tropical countries believe in the benefits of guava for patients with dengue fever.
DHF is a disease caused by dengue virus infection. This virus is usually transmitted to humans from mosquitoes Aedes aegypti. The population of mosquitoes that cause this dengue will increase in the rainy season. Unfortunately, until now there is no drug that can kill the dengue virus. Handling of DHF is still focused on treating symptoms only. So, there's nothing wrong if you use guava to relieve symptoms of dengue.
What happens to the body when attacked by dengue fever
The dengue virus that infects your body will result in fever, muscle and joint pain, weakness, nausea, vomiting, and mild bleeding. In addition, this virus also attacks the circulatory system. Blood platelets (platelets) You will leak and seep into the surrounding tissues. This is what causes mild bleeding. Because of this leak, the amount of your blood cells decreases dramatically.
In good health, your blood count should be around 150,000 to 450,000. Less than that number, you risk experiencing severe bleeding, organ damage, and death.
Benefits of guava for patients with dengue fever
To help speed healing, dengue fever patients are encouraged to consume foods that contain various types of vitamins and minerals. One of them is guava. Find out what are the benefits of guava for the following DHF patients.
1. Speed up the formation of new blood platelets
Guava fruit has a very high vitamin C content. Vitamin C in your body is responsible for triggering new platelet formation or blood platelets. Because patients with dengue fever should eat foods or drinks that are easily digested, it is better to process guava into soft juice first. The water content is also good for preventing dehydration.
2. Helps stop virus growth
Guava is rich in quercetin, a natural chemical that can be found in various types of fruits and vegetables. Quercetin functions as an anti-inflammatory, antihistamine and efficacious antioxidant that can prevent the formation of mRNA enzymes. This enzyme will make the dengue virus stronger and spread in the body of DHF patients. So, don't miss the benefits of guava to fight viral infections naturally.
3. Source of calcium and minerals
In addition to containing various types of vitamins and essential nutrients, guava also contains various types of minerals and calcium. To increase the amount of platelets, you need calcium and minerals such as magnesium, iron, and phosphorus. In addition, phosphorus can also repair tissues around damaged blood vessels and leak. You can find calcium and these minerals in guava.
