Contents:
- Medical Video: Quick and Healthy Snacks | Non Fried Snack Recipes
- Various recipes for easy-to-make market snacks at home
- 1. Cake pukis
- 2. Nagasari
- 3. Mud cake
- 4. Putu mayang
Medical Video: Quick and Healthy Snacks | Non Fried Snack Recipes
Indonesia is rich in a wide variety of regional foods, including traditional cakes. It tastes delicious and distinctive, making these cakes just right on the tongue of an Indonesian. Not only that, this traditional cake is also easy to find, you can even easily find it in stores that sell various kinds of cakes, supermarkets, and traditional markets. Not surprisingly, many people call it a market snack.
Interested in trying to make it yourself at home? Relax, how to make it is not difficult, really. Armed with the following market snacks recipes, you can serve healthy Indonesian snacks.
Various recipes for easy-to-make market snacks at home
1. Cake pukis
One of the market snacks that many people hunt for is pukis. These cakes are usually served with topping cheese or meses, you just have to adjust it to your tastes and desires.
Ingredients:
- 20 grams of flour
- 1 tsp instant yeast
- 4 eggs
- 200 grams of white sugar
- 300 ml of coconut milk, from ½ coconut
- 3 tablespoons margarine, for spread
- 50 grams of cheese, grated
- 50 grams of meses
How to make:
- Sift flour, then mix with instant yeast and stir until smooth.
- Beat the eggs and sugar until thick and fluffy. Then add the flour mixture little by little, stirring until well blended.
- Add the coconut milk while stirring slowly until smooth, then let stand for 30 minutes.
- Heat pukis cake, top with margarine.
- Next, pour the cookie dough on the mold about as high as ¾ mold.
- After the edges of the painting cake start to cook, sprinkle the meses or cheese for topping. Then leave it until the cake is cooked.
- Lift and serve pukis cake while still warm.
2. Nagasari
For those of you lovers of processed bananas, of course this one food will go into your favorite cake list. How to make it is not difficult so it is suitable to be used as a friend to relax in the afternoon.
Ingredients:
- 250 grams of rice flour
- 40 grams of sago flour
- 150 grams of white sugar
- ½ teaspoon salt
- 1/2 tsp vanilla
- 750 ml of coconut milk
- 3 pieces of pandan leaves, tie knot
- 2 horn bananas, cut into slices
- Young banana leaves to taste
How to make:
- Cook a mixture of rice flour, sago, white sugar, salt, and vanilla, stirring until blended.
- Pour the coconut milk little by little while stirring slowly, then add the pandan leaves while continuing to stir until the mixture thickens and cooked, remove.
- Take a piece of banana leaf, give one tablespoon of flour mixture that was cooked.
- Place a piece of banana in the middle, then cover again with flour mixture.
- Wrap the nagasari mixture by bending both ends of the banana leaves.
- Finally, steamed Nagasari for 30 minutes after boiling water.
- Nagasari Cake is ready to be served.
3. Mud cake
Well, if this market snack is quite filling. Because the mud cake is made from potato base ingredients that contain carbohydrates. Of course, it will be even more enjoyable if served with a cup of warm tea to be enjoyed while relaxing.
Ingredients:
- 150 grams of potatoes, steamed, then puree
- 50 grams of margarine
- 200 ml of water
- ¼ tsp salt
- 100 grams of flour
- 125 grams of sugar
- T tsp of vanilla powder
- 4 eggs
- 350 ml of coconut milk from ½ coconut
- 20 grams of raisins, as topping
How to make:
- Boil water, white sugar, and margarine until boiling.
- Add wheat flour little by little, stirring evenly. Cook until all the mixture is cooked, then lift.
- Add mashed potatoes, granulated sugar, and vanilla powder. Stir until all the mixture is well blended. Then add eggs one at a time, while beating with mixer slowly.
- Pour the coconut milk little by little, while shaking it slowly.
- Heat the mud cake mold, and apply it with margarine. Next, pour the mixture until it is printed, cover for a little more or less 10 minutes.
- Then place raisins on top. Cover again and leave until the cake is cooked.
- Mud cake is ready to be served.
4. Putu mayang
Want to try fruitful market snacks? This one is right for you. Yes, Putu Mayang is often served with additional sauce to add to his distinctive taste. Curious to try to make it yourself? Here's the recipe.
Ingredients:
- 250 grams of rice flour
- 3 tablespoons of white sugar
- 1 tsp salt
- 500 ml of coconut milk from 1 coconut
- 100 grams of sago flour
- Banana leaves to taste, for the base
- 2 drops of red food coloring
- 2 drops of green food coloring
Sauce ingredients:
- 200 grams of brown sugar, finely combed
- 2 tablespoons white sugar
- 500 ml of coconut milk
- 1 sheet of pandan leaves
- ½ teaspoon salt
How to make:
- Cook rice flour, sugar, salt, and coconut milk, over low heat while stirring until lumpy. Lift, then transfer to a large bowl.
- Add sago flour while stirring gently until evenly mixed.
- Divide the dough into 3 parts. Give red coloring to one part, green coloring to the other, and leave the rest white.
- Enter the three dough into putu mayang mold. While pressed when placed on a banana leaf that has been smeared with cooking oil.
- Steam over medium heat for approximately 20 minutes, lift.
- Make a sauce by mixing all the sauce ingredients, then stirring until boiling. Lift, then strain.
- Serve putu mayang with the sauce while warm.
