Contents:
- Medical Video: Cancer-Fighting Foods
- What are the foods for cancer patients that must be avoided?
- 1. Alcohol
- 2. Foods that are high in fat
- 3. Raw vegetables
- 4. Foods that are preserved and burned
Medical Video: Cancer-Fighting Foods
There are various opinions about what is allowed and what should not be consumed by cancer patients. Most agree that cancer patients have some dietary restrictions that must be avoided. However, some disagree and allow cancer patients to consume whatever they want so they don't feel limited. Whatever the reason, the food consumed by cancer patients is indeed very influential on the healing process. Here are some foods for cancer patients that should be avoided.
What are the foods for cancer patients that must be avoided?
1. Alcohol
If you are a cancer patient, from now on try to avoid alcohol. Some studies have found that alcohol increases the risk of several cancers such as cancer of the mouth, throat, larynx (voice box), esophagus, liver, and breasts.
Someone who has been diagnosed with cancer must avoid alcoholic drinks because these drinks increase the risk of the emergence of new cancers. Alcohol is known to increase estrogen levels in the blood, when alcohol mixes with blood, alcohol is broken down into acetaldehyde by a carcinogenic liver.
This carcinogen if not removed by the liver causes gene mutations and changes in DNA structure. This condition causes the production of cancer-causing cells that develop uncontrollably and cause breast cancer, liver cancer, lung cancer, and oral cancer. The effect of alcohol is even worse in women who are overweight or obese.
2. Foods that are high in fat
Foods for cancer patients that must be avoided next are foods that contain high fat. According to the American Cancer Society, foods that are high in fat such as saturated fat can increase the risk of cancer recurrence or getting worse.
However, don't worry. Not all fats are proven to increase the risk of cancer, all you have to avoid is saturated fat in foods such as beef, processed grilled meat or smoked meat, chicken thighs, cream of milk, cheese, milk, butter, french fries, fried chicken, cakes, biscuits, fast food, innards, packaged foods, and egg yolks.
3. Raw vegetables
Raw vegetables do contain fiber, vitamins and minerals, many cancer patients think that eating raw vegetables can help them feel better. In fact, you still have to cook the vegetables you will eat to ensure safety, especially if you are undergoing chemotherapy.
According to Dr. Jennifer Sabol from the Breast Cancer website, chemotherapy reduces a person's white blood cell count and lowers the immune system. Raw vegetables such as cucumber and celery are more likely to be contaminated with bacteria than cooked vegetables.
This may not be a problem for someone who does not have cancer, but for cancer patients who have a lower immune system, this is actually dangerous. Raw vegetables are a food for cancer patients that must be avoided. You can cook it and serve these raw vegetables to a delicious meal.
However, if you want to eat gado-gado, ketoprak, salad, or urap, make sure the vegetables are cooked until done, yes. Make sure you also wash vegetables fresh vegetables such as lettuce, cucumber, and basil leaves before eating.
4. Foods that are preserved and burned
Preserved foods contain chemical compounds that can turn carcinogenic as well as foods that are burned. Foods that are burned especially in charred or charred parts contain carcinogens, compounds that can cause cancer.
You also are not advised to consume salted fish. Salted fish processed from non-fresh ingredients and has been preserved long enough to decompose so that it becomes an allergen material that "invites" the body's immune reaction. As a result, the body will feel fever, itching, and swelling.
Meanwhile, for cancer patients there will be a throbbing reaction and pain in the part of the body that is affected by cancer. Salted fish also causes disruption of permeability (absorption of water) of body tissues, the surface of the wound will appear wet, and sometimes bleeding.
Even more concerning, some fish processing manufacturers often add formalin, not food preservatives. This formalin is hepatotoxic or toxic to the liver, so that it interferes with the working system of cells and tissues which eventually triggers cancer.
