Don't Just Be Fried, These Are 3 Tasteful Tofu Creations

Contents:

• Medical Video: The World’s Rarest Pasta Is Made Entirely by Hand
  
• Recipes know practical and delicious
  
• 1. Recipe for tofu scrambles
  
• 2. Curry tofu recipe
  
• 3. Grilled tofu stick recipe
  

Medical Video: The World’s Rarest Pasta Is Made Entirely by Hand

As with tempeh, tofu is the most consumed food by the people of Indonesia. The taste is good, contains important nutrients for the body, and the affordable price makes tofu a food that is loved by all people. If you are bored with just the processed tofu, the tofu recipe in this article might be a reference material for further cooking at home. Curious?

Recipes know practical and delicious

Most people process tofu only to be fried or pan-fried. In fact, there are many ways to process tofu into a variety of appetizing recipes. Here are 3 practical and delicious tofu recipes that you can try at home.

1. Recipe for tofu scrambles

material

• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 50 grams of chicken breast, diced
• 2 garlic cloves, finely chopped
• 1 medium size maize combed
• 2 large green chilies, cut into pieces (as many as you like)
• 3 red chilies, cut into pieces (as many as you like)
• 2 Chinese tofu, crush it roughly
• 2 stems of leeks, cut into small pieces
• 1 tie coy
• 1 tablespoon sweet soy sauce
• ½ teaspoon turmeric powder
• Salt to taste
• Pepper to taste

How to make

• Heat olive oil over medium heat. Saute garlic, onions and chili for a few seconds.
• Put the pieces of chicken breast and corn. Stir for one to two minutes.
• Add the tofu to the pan. Add turmeric, soy sauce, salt and pepper to taste. Stir until all ingredients are evenly mixed and yellowish.
• After a bit cooked, add the cay poke. Then cover the pan until the coy is slightly wilted.
• Remove scrembled tofu from the pan and place it in a container and sprinkle the onion leaves on top.
• Scrembled tofu is ready to be served.

2. Curry tofu recipe

• 1 tablespoon vegetable oil
• 1 lemongrass stem, geprek
• 3 orange leaves
• 1 bay leaf
• 150 grams of pure coconut milk
• 2 cubed Chinese tofu
• 1 piece of small tempeh, cut into cubes
• 1 diced potato
• Salt to taste
• Enough water

Ground spices

• 5 red onion cloves
• 3 garlic cloves, crush
• 3 slices of ginger
• 3 galangal slices
• 1 tsp coriander
• 6 pecan nuts
• 1 tsp turmeric
• 3 cayenne fruit (many according to taste)
• 2 red chilies (as many as you like)

How to make

• Heat coconut oil on a skillet over medium heat.
• Saute fine spices, bay leaves, orange leaves, and lemongrass until fragrant.
• Pour coconut milk, salt, granulated sugar and enough water into the pan. Stir until blended and cook until the coconut milk is boiling.
• Add tofu, tempeh and potatoes. Then mix well.
• Reduce heat and cook until all ingredients are cooked.
• Lift and tofu curry ready to be served.

3. Grilled tofu stick recipe

material

• 2 long-cut Chinese tofu, about 6-8 cm long
• 200 grams of melted flour
• 2 eggs that have been shaken off
• 250 grams of bread flour
• 2 garlic cloves, rubbed until smooth
• 1 tsp oregano dry
• Enough water
• Pepper to taste
• Just enough olive oil

How to make

• Melt flour in a bowl. Add fine garlic, salt, pepper, and oregano, stir until blended and let stand for 10 minutes or until the spices permeate the whole.
• Continue adding the spiced eggplant to the egg. Then, coat it with bread flour.
• Prepare a roasted board that has been sprayed with olive oil and the tofu stick on it.
• Bake in an oven at 200 Celsius for 15 minutes or until the tofu is golden (crisp).
• The tofu stick is ready to serve. To make it more delicious, you can serve this tofu stick with chili sauce, barbecue sauce or mayonnaise according to taste.