Contents:
- Medical Video: 20 Health Benefits Of Guava Leaves For Your Life
- The content of guava stimulates the increased platelet count
- High vitamin C in guava is also reliable when dengue attacks
Medical Video: 20 Health Benefits Of Guava Leaves For Your Life
Many say that guava is one of the foods that must be consumed when exposed dengue fever. He said, this fruit can make platelet levels go down - which often occurs when dengue - returns to normal.
Until now there have been many studies that reveal the benefits of guava for dengue fever patients, which is able to make platelet levels rise. Yes, when exposed to dengue fever which is transmitted through mosquito bites it enters the body, so usually the symptoms that will appear are platelets down.
This condition will make the body unable to clot and freeze blood if a wound occurs, so that bleeding will occur. Actually how, really, can guava make platelets go up?
The content of guava stimulates the increased platelet count
Under normal circumstances, platelets, known as platelets, play a role in this blood clotting produced by the bone marrow. In the platelet production process there are special hormones that regulate it, namely the hormone thrombopoietin. These hormones will determine whether or not to produce platelets in large quantities and regulate platelet levels to remain normal.
When you are injured, then the pieces of blood in the blood vessels immediately gather and eventually clot the blood. This then makes the blood from your wound flow. When the platelets have run out due to severe wounds or inflammation, the trombopoietin will receive a signal and immediately tell the bone marrow to make another piece of blood.
Well, the same thing happens when you experience dengue fever, a virus can trigger blood clots that consume a lot of blood. In addition, the dengue virus can also reduce the production of blood chips in the bone marrow which will damage cells and tissues to make inflammation. When platelets are used in the clumping process too much and not enough is produced, it finally happens thrombocytopenia or platelet count drops.
A studies what was done in 2017 revealed that the active ingredient in guava, which is trombinol, can stimulate trombopoietin more actively, so that it can produce more pieces of blood. This certainly can help patients with dengue fever who are experiencing platelets down.
High vitamin C in guava is also reliable when dengue attacks
Vitamin C is one type of vitamin that is powerful enough to boost the immune system and guava is a very good source in this regard. Because in 100 grams of guava there are around 228 mg of vitamin C.
So, what is the connection between a strong immune system and increased platelets? When you get dengue fever, actually white blood cells that are the main force of the immune system do not stay quiet. Yes, in the body of white blood cells are 'fighting' against the virus. However, the virus managed to win and finally the white blood cells lost.
Now, when your immune system is strong and normal, the white blood cells provide good resistance to the virus, even to the point of defeating it. This then makes your condition improve again, as well as the platelet count that will be normal again.
So, there's no harm in trying to eat guava fruit when the dengue virus attacks. In addition to the content that can make platelets rise, guava is also good as a source of fiber and fluid.
