5 Delicious Porridge Recipe Creations for Breakfast and Evening Afternoon Interlude

Contents:

• 5 Delicious and appetizing porridge recipes
  
• 1. Chicken porridge
  
• 2. Marrow porridge
  
• 3. Manado porridge
  
• 4. Green bean porridge
  
• 5. Black sticky rice porridge
  

Porridge is a favorite food for many people. There are those who eat it in the morning before starting the activity, there are also those who like serving porridge in the afternoon as a delicious snack menu. But most importantly, you don't always have to go out of the house to enjoy this one dish. Armed with various kinds of porridge recipes, you can be creative to make porridge recipes according to taste.

5 Delicious and appetizing porridge recipes

Porridge can be made into any menu, as a food for your little one who is just learning to chew, for breakfast in the morning, until serving at a family gathering. Yes, porridge seems to be reliable as a dish for various situations.

Apart from being healthy and filling, the manufacturing process that doesn't take much time, making porridge is often the choice of many people. Here are some healthy porridge recipes that you can try making at home.

1. Chicken porridge

This porridge menu is normal, but it remains a favorite of many people. Yes, the tasty chicken meat makes porridge even more delicious. Can't wait to try the healthy chicken porridge recipe? This is a recipe that you can try.

Pulp material:

• 200 grams of rice, wash it clean
• 2,000 ml of water (adjust with rice)
• 1 bay leaf
• 3 tsp salt

Gravy ingredients:

• ½ chicken
• 1,000 ml of water
• 2 tsp salt
• 2 tablespoons of cooking oil, for sautéing
• 1/2 cm nutmeg
• ½ teaspoon pepper powder
• 1 tablespoon sweet soy sauce

Smooth seasoning ingredients:

• 10 shallots
• 3 garlic cloves
• 1 cm of turmeric
• 1 tsp roasted coriander
• 5 pecan nuts

Supplementary material:

• ½ boiled chicken, which has been taken
• 3 cakwe fruit
• 3 celery sticks, finely sliced
• 100 grams of tongcai
• 6 tsp of soy sauce
• 2 tbsp fried shallots

How to make:

1. Cook rice, water and bay leaves until the rice starts to break, then add salt.
2. Continue to cook for about 60 minutes, stirring until the rice turns into a slightly thick porridge. Once cooked, turn off the heat and lift the pulp.
3. Next make the porridge sauce by boiling the chicken in the water that has been added to the salt. Boil until soft chicken. Then separate the chicken and the chicken.
4. Heat cooking oil, then saute the spices until they are fragrant and cooked.
5. Add the cooked spices to the chicken stock. Add nutmeg, pepper and soy sauce. Leave until the porridge is boiling, then lift.
6. Heat cooking oil in a skillet, then fry the chicken until it turns yellow. After cooking, remove and shred the chicken meat.
7. Place the porridge in a serving bowl, pour the sauce, then sprinkle with the sow ingredients provided.
8. Chicken porridge is ready to be served while warm.

2. Marrow porridge

Want to eat porridge but don't want it to be salty? You can make a marrow porridge recipe that is soft and has a sweet taste. Yes, you can serve this marrow porridge recipe at home.

Pulp material:

• 200 grams of rice flour
• 1 tsp salt
• 4 pieces of pandan leaves
• 1,500 ml of coconut milk from 1 coconut

Ingredients for brown sugar sauce:

• 350 ml brown sugar, fine comb
• 500 ml of water
• 3 pieces of pandan leaves
• ¼ tsp salt

How to make:

1. Make brown sugar syrup by boiling brown sugar with water, pandan leaves and salt until boiling and thickening. Then set it aside.
2. Make marrow porridge by cooking a mixture of rice flour, salt, pandanus and coconut milk over medium heat. Stir the mixture for about 20 minutes until it blows up. Then set it aside.
3. Serve marrow porridge with brown sugar sauce.

3. Manado porridge

For those of you who crave a dish of porridge with a taste that is not too sweet, you can try this manado pulp. Especially with the addition of vegetables, which of course will provide more nutrient content in this slurry.

Ingredients:

• 250 grams of rice, wash, drain
• 1,500 ml of water
• 2 sticks of lemongrass, bruised
• 1 small piece of ginger, spread it
• 2-3 tsp salt
• 500 grams of young corn, fine comb
• 2 bunch of spinach leaves, lunch
• 2 bunches of kangkung leaves, Siangi
• 1 bunch of basil leaves, take the leaves
• 100 grams of salted fish, fried

How to make:

1. Boil the water in a pan, then add the rice, lemongrass, ginger. Cook until boiling and the rice is half cooked. Then add salt and corn, stir until smooth.
2. Cook until the rice blooms, then enter the yams and wait until the yams are cooked.
3. After the yams are cooked, mix spinach, kale, and basil leaves, stir until smooth and all ingredients are cooked. Then lift and set aside.
4. Serve Manado sauce while warm. Serve with salted fish as a complement.

4. Green bean porridge

Another recipe for sweet porridge is green bean porridge. Porridge full of vegetable protein is suitable for those of you who are on a program to lose weight. Come on, take a look at the recipe for green bean porridge that has this sweet and delicious taste.

Ingredients:

• 100 grams of green beans
• 1 slice of medium size ginger, peeled, crushed
• 1,500 ml of water
• ½ teaspoon salt
• 150 grams of brown sugar
• 2 pieces of pandan leaves
• 250 ml of coconut milk from 1 coconut
• ¼ tsp salt

How to make:

1. Boil green beans, water, and ginger until cooked and bloom.
2. Add salt and sugar, then stir until the green beans boil and tender.
3. Add brown sugar, then stir and cook until the sugar dissolves with the green beans.
4. Add the coconut milk and salt, then cook until the porridge boils and cook enough, remove and drain.
5. Green bean porridge is ready to be served.

5. Black sticky rice porridge

In addition to green bean porridge, black sticky rice porridge is also usually an alternative menu choice in the afternoon or as a breakfast menu. The content of complex carbohydrates obtained from black sticky rice, can be used as your daily energy.

Ingredients:

• 300 grams of black sticky rice, soak 2 hours
• 2,000 ml of water
• 3 pieces of pandan leaves
• 1 slice of medium size ginger, crushed
• 175 grams of brown sugar, fine comb
• 50 grams of sugar
• 1 tsp salt

Gravy ingredients:

• 500 ml of coconut milk, from 1 coconut
• ¼ tsp salt
• 1 sheet of pandan leaves

How to make:

1. Heat the water in the pan, add the black sticky rice which has been left for 2 hours, salt and pandan leaves. Cook until the sticky rice softens.
2. Add brown sugar, granulated sugar, and salt, then stir until all are evenly distributed.
3. Reduce the heat, continue to cook until the pulp thickens, then lift.
4. Boil the coconut milk for the broth, along with salt and pandan leaves. Stir all ingredients until boiling, lift.
5. Pour black sticky rice into a serving bowl, and serve with coconut milk sauce.
6. Black sticky rice porridge is ready to be served.