Contents:
- Medical Video: How to Avoid Freezer Burn
- Is it safe for frozen food to be affected by freezer burn?
- Causefreezer burn
- How to melt ice on food freezer burn?
- How to preventfreezer burn?
Medical Video: How to Avoid Freezer Burn
Cool food on freezer is one way to preserve food. However, have you ever seen a change in the food you chilled? It may change color, or the surface of food ingredients covered in ice and white spots appear. If so, frozen food is experiencingfreezer burn. What is that frezeer burn? See the explanation here.
Is it safe for frozen food to be affected by freezer burn?
When you cool the food insidefreezer,water molecules in food ingredients turn into ice crystals. This water molecule will move to the surface of the food when it is in the coldest temperature. Now, when these water molecules move, oxygen will enter the food ingredients and eventually change the color of the frozen food. This event is calledfreezer burn.
Foods that are often cooled are usually beef or chicken. Pink chicken may change color more white, or the bones may become darker.
While in beef, bright red may turn dark or pale brown. In addition, the surface of the meat is covered with ice and like white spots.
Then is the meat hitfreezer burn still safe for consumption? Although meat is not very attractive, because the texture and taste changes a little, but food ingredients with this condition are still safe for consumption.
According toUnited States Department of Agriculture, food ingredients withfreezer burn does not put you at risk for diseases or health problems that are transmitted through food or known as foodborne disease.
Causefreezer burn
The most likely cause is that you don't wrap the food tightly. So that it allows water molecules to move to the most comfortable place.
Burn freezer may also occur due to the time of storing food insidefreezer which is too long. Because all foods have a limit on how long storage is infreezer. Sooner or later water molecules will find a way out of frozen food to a cooler place.
In addition, temperaturefreezer You may be above 0 degrees Fahrenheit. When water molecules come out of frozen food, oxygen molecules can seep, thereby changing the color and taste of frozen food.
How to melt ice on food freezer burn?
As mentioned earlier, frozen food is affected freezer burn still safe for consumption. But the process of melting frozen food can make food risky if consumed.
United States Department of Agriculturerecommend to melt frozen food by transferring the food to a container containing cold water, then replacing it repeatedly every 30 minutes, until over time freezer burn can melt.
Meanwhile, avoid thawing frozen food by just letting it liquid at room temperature. Because, this can allow bacteria to enter the food so that it is no longer healthy to eat.
How to preventfreezer burn?
To prevent freezer burnYou need to remember how long the ingredients have been cooled in freezer. You can note when the start date is frozen to make it easier for you to remember.
That way you can prevent food damage from cooling. Because storing food for too long is one of the main causes.
In addition, pay attention to the wrapper or plastic container used to store food ingredients. Make sure you wrap the food tightly to reduce air exposure.
You can wrap it in plastic wrap or aluminum foil. You can also store it in a container, but make sure the container is tightly closed.
