Contents:
- Medical Video: Chronic KIDNEY Disease Patients Will LIVE Longer By Follow This Healthy DIET! KIDNEY Disease DIET
- Kidney failure patients must undergo a healthy diet to maintain kidney function
- Recommended daily nutrition for patients with kidney failure
- Then, what is the fat intake of patients with kidney failure? Can you still eat meat?
Medical Video: Chronic KIDNEY Disease Patients Will LIVE Longer By Follow This Healthy DIET! KIDNEY Disease DIET
Kidney failure patients must maintain a healthy diet because many foods can aggravate the condition of the disease. For example, you cannot consume the same amount of fruit and vegetables as other healthy people. Chronic kidney disease patients also cannot carelessly eat meat at will. Then, how much fat intake should patients with kidney failure still be reasonable, so as not to turn dangerous? Find out in this article.
Kidney failure patients must undergo a healthy diet to maintain kidney function
Chronic kidney disease patients, such as kidney failure, should not eat carelessly. Because, they must limit their intake of fluids, proteins, fats, and electrolytes every day so as not to overload the work of the kidneys that have lost their function. But that does not mean that nutritional problems are neglected.
A healthy diet for kidney failure patients basically aims to improve and maintain optimal nutritional status, prevent excess metabolic waste accumulation, regulate water and electrolyte balance, and control conditions related to chronic kidney disease. Examples are anemia, hypertension, dyslipidemia, bone disease, and cardiovascular.Not only that, proper nutrition can prevent infection, avoid losing muscle mass, and help maintain a healthy weight.
Recommended daily nutrition for patients with kidney failure
- Energy intake. 30-35 kilos of calories per kilogram of body weight (kcal / kgbb) ideal per day.
- Protein intake. 1.2 grams per kgbb (gr / kgbb) ideal per day. Protein is at least 50 percent of animal protein. Patient routines for dialysis also need to take into account one to two grams of amino acid loss per hour of dialysis. Therefore, protein intake must be increased to one to 1.2 gr / kg / day.
- Fat intake. Fat intake of kidney failure patients is 25-30 percent of total calories. Restriction of saturated fat is less than 10 percent if dyslipidemia (abnormalities in blood fat) is found and recommended cholesterol levels in food are less than 300 mg / day.
Then, what is the fat intake of patients with kidney failure? Can you still eat meat?
Kidney failure patients must pay attention to fat intake because eating the wrong type of fat can increase the risk of blocked blood vessels and also increase the risk of heart disease. Everyone actually needs fat because fat provides energy, helps produce substances similar to hormones that regulate blood pressure, and contains vitamins.
Patients with kidney failure have a higher risk of having a heart attack or stroke. Therefore, they must be very careful, why? because fat is a food that affects their heart health. For this reason, it is important to record fat intake in patients with kidney failure You must be able to distinguish between healthy and unhealthy fat sources. If you have trouble, you can consult a nutritionist.
Types of fats such as saturated fat and trans fatty acids can increase blood cholesterol levels and clog arteries. Saturated fats are found in animal products such as red meat, poultry, milk and butter.
If you want to eat red meat, the recommended size or portion is 3 ounces or the same as an adult's hand. While trans fatty acids are often found in baked cakes, fried foods, donuts and fried potatoes. You should not eat this type of fat intake too often.Instead you can get fat from monounsaturated fats such as corn oil, olive oil, and canola oil.
