4 Benefits of Fruit Tin, the Legendary Fruit of the Prophet

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Medical Video: Longan Fruit, Women's Beauty Herb and Love Tonic

Has anyone ever studied the history of Adam and Eve? Do you still remember about fig trees whose tree fibers are used as material for their clothes? Yes, figs or figs that have existed since 1400 AD, are known as seasonal fruits that were originally found in western Asia. Now, the fruit, also known as figs or figs, has also been cultivated and is available in many regions in Indonesia. The health benefits of figs that are common are preventing and treating constipation, digestive disorders, diabetes, cough and flu, bronchitis, and asthma. Next, the 4 benefits of the most famous and trusted figs. Come see the explanation below.

Benefits of figs for health and disease

1. Good for diet

The benefits of figs for this diet are found in the fiber which helps facilitate body metabolism and digestion. In the content of 100 grams of figs, it only contains 74 calories, which is good for those of you who are on a diet. Another benefit that can be obtained from figs is the mineral content, vitamins and pigments that are good for brightening and moisturizing the skin.

2. Cancer prevention and other digestive problems

Pectin which is only found in certain fruits, in fact is in the content of figs. The content of pectin in the benefits of figs also has a good effect on digestion, especially the large intestine and small intestine. For some people in the Middle East, the fig is also used as a traditional laxative, because of the abundant fiber content in figs.

In addition to the digestive benefits of the intestine, figs can also prevent some cancers in certain parts of the stomach, namely colon cancer. One fresh fig seed contains enough levels of vitamins that contain anti-oxidants such as vitamins-A, E, and K. All phytochemical compounds in figs can help eliminate the danger of free radicals from the human body and thus protect us from cancer, diabetes , other degenerative diseases, and even infections of organs in the body.

3. Many useful nutrients and vitamins

Figs that are consumed by drying first, are a good source of vitamins and minerals for the body. For example, 100 g of dried figs contain 680 mg of potassium, 162 mg of calcium, and 2.03 mg of iron. Potassium is an important component of cells and body fluids that helps control heart rate and blood pressure. Well, while copper and iron are needed in the production of the body's red blood cells.

4. As a medicine for sexuality for a long time

Over the past centuries, especially the Arab community, figs have been recommended as traditional medicine to correct sexuality problems, such as infertility, weak sex resistance, or even erectile dysfunction. It is also part of the culture and mythology of the Arabs themselves, especially in its time, the benefits of this fig make the fig as a fertility drug and male virility.

The usefulness and benefits of figs in actual sexuality drugs are still questionable, but the large amount of the ingredients, especially vitamins and minerals that are good for the body, greatly affects the stamina and additional energy. Middle Eastern people concoct figs by soaking 3-4 fruits in milk overnight. Then drink it in the evening tomorrow, to get stamina and energy at night.

4 Benefits of Fruit Tin, the Legendary Fruit of the Prophet
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