Contents:
- Medical Video: 6 Things You Should Never Do After Eating
- Some of the causes of fast food are stale
- 1. Place and how to save the wrong
- 2. A refrigerator that is less cold
- 3. Food can also be dehydrated
- 4. Light on food
Medical Video: 6 Things You Should Never Do After Eating
Sometimes, the food we have just cooked suddenly has a bad smell and feels sour. If eaten, these foods can cause stomach pain. Some of the main causes of stale fast food are air and moisture, excessive light, and temperature can make food stale quickly. Come see, a complete explanation of the other causes of stale food.
Some of the causes of fast food are stale
1. Place and how to save the wrong
Places and ways to store wrong food are the most common causes of stale food. If your house is warm and humid, the fruits and vegetables left in the open will ripen and stale faster. Refrigerator temperatures below 4 degrees Celsius make it possible to accelerate the growth of decomposing bacteria.
Either way, food must be stored separately in a tightly closed container. Separate containers and places for meat, one for food to be eaten again, and one for fruit and vegetables. Check your refrigerator's food every day. If one food starts to stale, discard it immediately. Bacteria from stale food can spread and contaminate food or other food ingredients around it.
2. A refrigerator that is less cold
Refrigerators are usually set with the minimum temperature of 4 degrees Celsius which will prevent pathogenic bacteria from growing freely when food is stored. However, refrigerators are generally not cold enough to stop all the growth of these fungal bacteria. Monitor food for signs of decay, especially meat and leftover food that can still be eaten.
The freezer in the refrigerator is intended to store long-term food. Directions for storing food in the correct refrigerator as follows:
- remove as much air as possible from food containers or plastic
- make sure that the temperature is set at or below 0 degrees Celsius
- if the electricity goes out, close the refrigerator and freezer closed
- external thermometer willlet keep the temperature in the refrigerator cool.
3. Food can also be dehydrated
The bacteria that cause stale food need moisture, oxygen, and temperature to multiply rapidly. In fact, food can also be dehydrated. Dehydration in question is the process of removing water vapor from food, thus slowing or stopping the growth of bacteria that make rotten.
The way to minimize water on food properly is, with food that must be heated to around 60 degrees Celsius, or when the stove has been turned off, dry it by means of a fan or provide air circulation to help draw moisture from the food. Avoid closing food directly when it's still hot.
4. Light on food
Almost all foods that are exposed to natural or artificial light, for example a refrigerator lamp, can be a cause of stale food. Food absorbs light exposure so that it forms decay in certain foods. Decay of light in food usually leads to certain types of food, such as fatty foods and coconut milk will tend to be easily stale.
