Contents:
- Medical Video: These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer! Cancer Foods
- Is it right to eatpopcorn cause cancer?
- However, you don't need to worry ...
- Better to make it popcorn own
Medical Video: These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer! Cancer Foods
What is the most loyal snack to accompany you when watching a movie? The majority of people will probably answerpopcorn or popcorn as an important "ritual" when watching movies. Snacks made from corn with a salty or sweet taste are indeed delicious. No wonder many make itpopcorn as a friendsnacking in all situations. But it is said he said, not a few say that eatingpopcorn cause cancer. Is that true, or just mere rumors?
Is it right to eatpopcorn cause cancer?
Actually it's not the basic ingredients of cornpopcorn which is thought to trigger cancer in the body. The scapegoat is a perfluorinated chemical (PFC) which is contained in bag packagingpopcorn.
Health experts theorize that when the packaging of popcorn is heated inside microwave, PFC will break down to perfluorooctanoic acid (PFOA). Well, this PFOA chemical is likely to enter and settle in the body's bloodstream resulting in the growth of cancer cells. This is what makes many people say that popcorncause cancer.
Departing from here, researchers from the C8 Science Panel tried to find out the truth of the relationship between PFOA and the risk of cancer and other diseases. They observed the effects of PFOA exposure on the health of residents living around PFOA user plants in Virginia, United States.
After several years of ongoing research, the results showed that long-term exposure of PFOA was associated with an increase in cases of kidney cancer and testicular cancer in this population. Their research was later published in the journal Environmental Health Perspectives.
Another study published in the journal Environmental Science and Technology found that PFOA intake after eating packaged popcorn warmed in the microwave was quite high in the body compared to after eating non-packaged popcorn.
However, you don't need to worry ...
The truth of the side effects of PFOA chemicals is still not certain.
On this basis, the Food and Drug Administration in the United States (FDA) takes safe steps by prohibiting every food manufacturer from using PFCs, PFOA, or diacetyl in the food production process.
Better to make it popcorn own
Don't be disappointed because you think you can't eat popcorn when watching a movie. In fact, the use of chemicals suspected of triggering cancer in food products has been removed globally a few years ago.
That means you can breathe a sigh of relief now because it's unlikely that all three chemicals will be contained in your favorite popcorn. But if you want a healthier one, why not try making itpopcorn own?
Besides being able to mix flavors according to taste, the security of the processing process can be far more guaranteed. The method is fairly easy, just by using dry corn kernels, pans, and olive oil for a slightly more savory flavor.
If you are a connoisseur popcorn sweet, exchange olive oil with a little honey that has been melted to form like caramel and mix onpopcorn until evenly.
It's legitimate to be more creative withpopcorn your preparations. For example, adding vegetables, grated cheese, cinnamon, or other natural ingredients.
