Contents:
- Medical Video: Blood Platelets: Ingredients for Healing
- 1. Consumption of papaya leaf extract
- 2. Drink guava juice
Medical Video: Blood Platelets: Ingredients for Healing
When experiencing a wound, platelets will clot and help stop bleeding that occurs. If you do not have a normal platelet count, your body cannot freeze blood and stop bleeding. Platelet counts in dengue fever patients are also considered important because they influence the healing process.
So, how do you increase platelets naturally? Check out the following review.
1. Consumption of papaya leaf extract
Two researchers from India have reviewed reports of research that has been done and found that papaya leaf extract can help increase platelet numbers in the blood of someone who has dengue hemorrhagic fever.
This is presumably because papaya leaves can help stabilize the walls of the blood platelets so that they are not easily destroyed by the dengue virus. Therefore, instead of experiencing a continuous decrease in platelets, consumption of papaya leaves will maintain platelet counts in the body while the body also forms new platelets.
So don't be surprised if people with dengue hemorrhagic fever can increase the platelet count in their blood by consuming papaya leaf extract.
Dr. Sriath Hettige from Sri Lanka said that extracts of papaya leaves had never been reported to have harmful effects and even toxicological tests did not show any toxic or toxic effects at high doses. He also said that the papaya leaves that must be chosen are mature leaves, which are not too old or young.
You can use 50 grams of papaya leaves as a medicine for natural dengue fever by washing it first using water to clean it. Afterwards, mash the leaves until smooth, but do not become a powder. Then, mix with water and squeeze the water of the papaya leaves. Drink papaya leaves 3 times a day.
2. Drink guava juice
According to a study published in the Journal of Natural Medicines guava can stimulate the formation of new blood platelets. Guava is also rich in quercetin and trombinol.
Quercetin can suppress the formation of viral mRNA which is an important genetic material for the survival of the virus. If the virus does not have enough mRNA, the virus cannot function properly. This will cause the virus to be difficult to develop and further increase in the number of viruses in the body can be suppressed. When the number of viruses in the body decreases, it is expected that the decrease in platelets will also decrease.
Guava also contains trombinol which is able to stimulate more active thrombopoietin. This thrombopoietin will play a role in the production of more blood chips. Thus, the platelet count in the blood can also increase. So it is not surprising that consuming guava in the form of whole fruit or juice can accelerate the healing of dengue fever.
