Contents:
- Medical Video: Is Tap Water Safe to Drink? - Sharp Science
- Is gallon water safe?
- What about tap water? Is it safe too?
- Can boiling tap water effectively kill bacteria?
- Tips for choosing between gallon water and tap water
Medical Video: Is Tap Water Safe to Drink? - Sharp Science
Where is the source of drinking water in your home? Bottled water or boiled tap water? Most people provide special gallon water for drinking and cooking. Meanwhile, some households choose to boil from tap water. However, which one is healthier and cleaner to drink? Learn the comparison of the following gallon and tap water, let's.
Is gallon water safe?
Bottled drinking water sold in the form of gallons is indeed safer. Because, seen from the advertisements, gallon water appears to be hygienically processed. However, before entrusting the choice of gallon water, you should pay attention to whether the gallon water brand has obtained marketing authorization from the Food and Drug Supervisory Agency (BPOM) and has been tested according to the Indonesian National Standard (SNI). Drinking water that has not received permission from BPOM and SNI has the risk of containing various types of pathogenic bacteria that cause disease.
If the brand is standardized, find out the expiration date. Do not consume drinking water that is past the validity period specified. Water does not expire, but water packaged in gallons made from plastic is at risk of being contaminated with bacteria and toxic chemicals if it's been too long. This is because as long as a gallon is stored in a warehouse or shop, the heat of the air or exposure to sunlight can make plastic chemicals go into the water. Bad bacteria will also multiply ferociously.
What about tap water? Is it safe too?
The tap water in each house comes from different sources. Some are from wells (ground water) and some are from rivers or lakes (PAM water). Water from the center of the PAM installation is basically processed in such a way that it is safe to drink without having to cook it first.
However, the water quality is likely to decline after being flowed into people's homes. This may be caused by the installation of pipes that do not comply with PAM quality standards or various other technical problems. As a result, bacteria grow in pipes and water is not necessarily safe to drink without cooking.
Whereas groundwater from the well or excavation in your house is not guaranteed quality. You still have to bring the water sample to the laboratory to be tested for its quality and cleanliness. Once declared clean and safe, then you can consume it.
If the groundwater in your house has not been tested, do not use it for drinking and cooking. Especially if there are signs of contamination such as cloudy water, yellowish, or remove a foreign odor.
Can boiling tap water effectively kill bacteria?
Some types of poisons and bacteria can die if the water is boiled to boil. However, remember that there are also types of bacteria that survive even though they have been boiled to boil. This means that boiling water is not one hundred percent guaranteeing that your water is safe to drink.
Certain bacteria like Clostridium botulinum can still live above 100 degrees Celsius. These bacteria that live on land, rivers and lakes can cause botulism in infected humans.
Tips for choosing between gallon water and tap water
In the end there are indeed many factors that must be considered before choosing between gallon water and tap water. If you want to use gallon water, you can only buy water from a brand that has been registered with BPOM and SNI. Also make sure the gallon has not expired and is kept away from sun exposure.
While if you want to use tap water, test the water quality first by bringing it to the local health service laboratory. If it has been declared free of bacteria, viruses, or poisons, boil water to the boiling point, which is one hundred degrees Celsius. Let the water boil for at least ten minutes before turning off the stove fire.
