Contents:
- Medical Video: Can an alkaline diet cure cancer?
- Is it true that acidic food can cause cancer?
- What foods should be avoided by cancer patients?
Medical Video: Can an alkaline diet cure cancer?
Like acidic food? Without realizing it, foods that we often eat contain acid. Acidic foods do not always have an acidic taste, but have a low pH. For example, sugar, soft drinks, processed meat, fish, and much more. Is this acidic food dangerous? Many studies have revealed that acid is related to cancer. But, can acidic food cause cancer?
Is it true that acidic food can cause cancer?
Many studies have shown that cancer can develop easily in an acidic environment and can not develop in a normal or alkaline environment. In addition, not only the acidic environment can cause cancer, but the cancer itself creates an acidic environment. Yes, cancer cells can make your body's ph become more acidic. This is because cancer cells produce lactic acid. So, if you have cancer, your body's pH becomes low and the body becomes too acidic.
An acidic body environment can be a good place for cancer cells to multiply. But, can acidic food affect your body's pH? Acidic foods that enter your body cannot directly convert the body's ph to acid. Acidic foods may affect your urine pH, but cannot affect your blood ph.
Actually, your body has its own mechanism to regulate acid-base balance in the body. Some of the mechanisms in the body involved in this function are the kidneys and respiratory tract. Through this mechanism, the excess acid or base in the body will be removed through urine so that the body's pH balance is maintained. Eating food, drinks or supplements can affect the acidity or alkalinity of urine, but only this urine fluid is affected. Your body's pH balance is not affected by the food you eat.
So, some foods may affect cancer risk, but the acidity or basicity of the food you eat may not be very important. More important is that you have to choose the right food for you to eat, such as eating various types of vegetables and fruits, grains, and nuts, and limiting consumption of red meat, processed meat, and alcohol.
What foods should be avoided by cancer patients?
Foods such as red meat and processed foods, and foods with high calories should be avoided by cancer patients. Meanwhile, white meat, such as chicken and fish, is not associated with an increased risk of cancer. This happens because there are natural chemicals from red meat that are preserved or cooked at high temperatures which can increase the risk of cancer. Red meat contains natural red pigments called hem. This hem can damage cells in the body or can also be a fuel for bacteria to produce dangerous chemicals that worsen the risk of cancer. Meat that is preserved and cooked at high temperatures can also produce chemicals that increase the risk of cancer.
In addition, foods preserved with salt, such as pickles, salted fish, and smoked meat can also increase the risk of cancer, especially stomach cancer. Salt can damage the stomach lining, causing inflammation and ultimately increasing the risk of gastric cancer. Salt can also make the stomach lining more sensitive to cancer-causing chemicals.
