Contents:
- Medical Video: What Happens If You Eat NOTHING For 7 Days
- What happens when food is not closed
- 1. Salmonella
- 2. Listeria
- 3. Heavy metals
- Handling food poisoning due to food is not closed
Medical Video: What Happens If You Eat NOTHING For 7 Days
Have you ever fallen ill from food poisoning? About 1 in 10 people in the world are sick and 420,000 people die each year from food poisoning. Air contact with open food that occurs directly causes air to be one of the means for food to be contaminated. Everything in the air can fall and land on your food. What happens if food is not closed when it is being stored?
What happens when food is not closed
The air can contaminate your food at any time, both during the production process and when cooked, especially if the food is not closed when you store it. Contaminated food has the potential to make you sick.
The effects of contaminated food generally can cause symptoms in your body such as cramps, nausea, vomiting, allergies, and possibly nerve damage. However, the impact that can be felt after consuming contaminated food requires different times. Eating foods contaminated with bacteria generally has a faster effect than eating foods contaminated with metals.
Here are some contaminants that can cause you food poisoning due to air.
1. Salmonella
In addition to air, salmonella bacteria are commonly found in immature meat and eggs, as well as milk and other dairy products. The incubation period of these bacteria usually takes 12 to 72 hours, so the symptoms usually feel around four to seven days. Symptoms usually are fever, headache, nausea, vomiting, pain in the lower abdomen, and diarrhea.
2. Listeria
These bacteria are commonly found in foods that are ready to eat. This bacterial infection is known as listeriosis. Although contamination by bacteria is rare, consumption of food contaminated with this bacteria is dangerous especially for pregnant women because it can cause complications to miscarriage. The incubation period of these bacteria can occur within a few days to several weeks.
3. Heavy metals
Mercury is a toxic metal that, if consumed, can damage the nervous system, affect reproductive health, kidney damage, and increase your chances of developing heart disease. Young children and pregnant women are vulnerable to the presence of this metal in their food. Mercury is most commonly found in fish contaminated because of the water source where the fish lives.
Handling food poisoning due to food is not closed
Doctors will usually detect what poisoning you are experiencing through the symptoms caused. In more severe cases, you may be asked to do a number of tests such as blood tests to urine or feces. Please note that food poisoning can usually be handled at home and can be cured in about five days with proper handling.
If the poisoning of food you experience causes you to become dehydrated, drinks containing electrolytes will help this condition. Giving fresh fruit juice and coconut water is also recommended to restore lost carbohydrates and restore the weak effects that you usually feel during food poisoning.
It's best to avoid foods and beverages that contain caffeine, because consuming them when you experience food poisoning can actually trigger irritation to your digestive tract.
