Contents:
- Medical Video: Chickenpox Treatment | Treatment For Chickenpox | Chickenpox Symptoms | Signs Of Chickenpox | 2018
- 1. Foods high in saturated fat
- 2. Avoid acidic foods
- 3. Spicy and salty food
- 4. Food sources of ariginine
- 5. Trans fat
Medical Video: Chickenpox Treatment | Treatment For Chickenpox | Chickenpox Symptoms | Signs Of Chickenpox | 2018
Chickenpox is a disease that often occurs in children and is caused by a virus varicella zoster. This virus is transmitted from physical contact with people who suffer from chickenpox. Children who have not received chickenpox immunization will be easily exposed to the virus if they make physical contact with people with chickenpox. Nearly 90% of children who suffer from chickenpox have not received the chickenpox vaccine, so it is easily contracted.
Symptoms of chickenpox usually occur when 2 to 3 weeks after making contact with people with chickenpox. In children, the first symptoms that usually appear are fatigue, fever, and reddish spots appear three to five days later. Initially, reddish spots will appear that are spread in the neck, shoulders, back, face, and throughout the body, sometimes even appearing around the genitals, ears, mouth and throat. Therefore, in children who have chickenpox, discomfort and pain in the throat and mouth may arise.
The healing process of a disease is strongly influenced by food consumption and lifestyle, including the healing process of chickenpox. Therefore, there are foods that must be avoided as long as your child has chickenpox.
1. Foods high in saturated fat
Foods that contain high saturated fats, such as meat, milk full cream, is a food that should be avoided when suffering from chickenpox. Foods with high saturated fat can increase inflammation or inflammation in the body. This will make your child's rash worse and longer.
Chicken pox sufferers are also advised to eat cold foods to reduce pain in the throat. However, if you provide ice cream or milkshakes to your child, it is better to choose ice cream and suu that are low in fat or not even fat at all.
2. Avoid acidic foods
Sometimes, chickenpox is also present in the throat and mouth. Therefore there is a feeling of discomfort and a burning sensation in your child's throat. If this happens, avoid citrus fruits and the like, or fruits that contain high acid. Consuming foods with high acid will cause your child's throat and mouth to become irritated, cause pain, and further slow down the healing process. Also pay attention to the food or beverage packaging that will be eaten by your child and keep the food if it contains citric acid, because it will cause the same thing in the child.
3. Spicy and salty food
Spicy and salty taste in food can cause irritation of the throat and mouth, including chicken broth that has a salty taste. These foods must be avoided. If you want to make warm food for your child, such as soup, it's better to use vegetable broth that has lower sodium levels than chicken broth.
4. Food sources of ariginine
Arginine is a type of amino acid or protein, which can help replicate viruses in the body. This replication process can cause the number of viruses to become more and more so that it requires a long time to be treated. Foods containing arginine include chocolate, peanuts, and raisins.
5. Trans fat
Foods and beverages in packaging mostly contain trans fat, which is a type of fat that is very difficult to digest by the body and can increase the risk of various diseases. Like saturated fat, trans fat can also cause inflammation in the body and this greatly affects people with chickenpox. If you provide packaged food to your child who is experiencing chickenpox, then pay attention to whether the food contains trans fat, which is sometimes listed as 'diglyceride' or 'monoglyceride' in packaged foods. Avoid foods such as seral, bread, pastries, and snacks which are included in the processed food group.
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