5 Safe Ways to Eat Sweet If You Have Diabetes This is a sponsored article. For complete information about our Advertiser and Sponsor Policies, please read here.

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After being diagnosed with diabetes, it doesn't mean you can't eat sweet foods forever. Of course you can still enjoy cake and other sweet foods if you follow the following healthy rules.

Sugar does not cause diabetes

Many people think that eating too much sugar can cause diabetes. Even though the reality is not that simple.

In type 1 diabetes, which usually appears from childhood, congenital and genetic factors are the most common causes, have nothing to do with sugar. In type 2 diabetes that attacks a lot in adulthood, having a fat body is one of the trigger factors. Indeed sugar does not directly cause diabetes. But consuming too much sugar can make you overweight and prone to diabetes. So, it's not wrong if one way to prevent diabetes is to limit sugar intake.

Well, if you already have diabetes, eating sweet foods can increase blood sugar levels beyond normal limits. If it is not controlled and maintained, uncontrolled blood sugar can cause further problems. However, with a healthy diet and plan, you can still eat foods that contain sugar while maintaining your blood sugar levels at normal levels.

Rules for eating sweets for diabetics

1. Limit only occasionally

You can still eat sugary foods, but that doesn't mean you can eat cake every day. Limit consumption of high-sugar foods only at special moments, such as friends' birthdays, meals at work, or just on weekends. Also be careful with the amount, just a small portion. If it's too big, try to share it with your friends together.

2. Balance with other foods

It's useless to avoid eating sugar if your daily diet is full of junk food. If you want to enjoy your favorite sweets occasionally, make sure your dinner plate is full of vegetables, nuts and healthy proteins like fish every day.

3. Replace with high-fiber snacks

If you are really fond of sweet foods and can't help yourself, try satisfying this cravings by snacking on high-fiber fruits, or choosing snack which is also high in fiber. If you usually snack on ice cream, cookies, sweet martabak, or snack another sweet, try replacing with a filling snack like SOYJOY made from soybeans which are high in protein and fiber so that they are digested slowly by the body and make them full longer. SOYJOY is also available in various variants of fruits such as strawberry and banana so that it is safe for your blood sugar.

4. Reduce carbohydrate intake (#CutCarbo) from the following foods

If you want to give your body the opportunity to occasionally eat sweet foods, keep your blood sugar at a stable level by limiting the following carbohydrate intake:

  • White rice
  • Flour Pasta
  • White bread
  • Potato
  • Corn

Many Indonesian people find it difficult to #CutCarbo because it makes them hungry fast. To help the #CutCarbo process so you don't get hungry, you can snacking SOYJOY. SOYJOY content that is high in fiber and protein makes it full longer so it helps reduce the excess portion of carbo.

5. Always check nutrition labels for food

When choosing a cake or cookies in the supermarket, always read the nutrition information label printed on the packaging to find out how much sugar is contained in it. Don't forget to also check the carbohydrate content.

Conclusion

For many people, sweet foods are difficult to leave behind. If you have diabetes, sweet foods can still be consumed in limited quantities and not too often. Consult your doctor if you want to plan a healthy diet and still accommodate your favorite sweet foods.

5 Safe Ways to Eat Sweet If You Have Diabetes This is a sponsored article. For complete information about our Advertiser and Sponsor Policies, please read here.
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