4 Healthy Cheese Prepared Recipes That Intrigue Taste for Little Snack

Contents:

• Medical Video: 7 Recipes You Can Make In 5 Minutes
  
• Healthy cheese recipes that you should try at home
  
• 1. No bake mini cheesecake
  
• 2. Cheese pancakes
  
• 3. Cheese balls
  
• 4. Mac and cheese vegetables
  

Medical Video: 7 Recipes You Can Make In 5 Minutes

Cheese is one of the favorite foods of many children around the world that is easy to process as a snack. Well, if you have run out of ideas to make more snacks for your little one, the healthy cheese recipe below might be your next inspiration.

Healthy cheese recipes that you should try at home

Here are four healthy cheese recipes for children's snacks that you can try at home:

1. No bake mini cheesecake

Base layer material

• 200 grams of seedless dates
• 200 grams of cashew nuts, soak at least 4 hours
• 1/8 tsp salt

Cheesecake ingredients

• 500 grams of low-fat cream cheese
• 235 gram greek plain yogurt
• 100 grams of honey
• 5 tbsp lemon juice
• 1 tbsp vanilla extract
• 1/8 tsp salt
• Toping according to taste

How to make the base layer

• Add dates, cashews and salt to a blender or food processor. Crush it into small pieces. If the dates are rather dry, you can add one tablespoon or more of warm water until all the ingredients can blend.
• Transfer all ingredients to the container. Press all ingredients on the bottom of the container until smooth.

How to make cheesecake

• Put all ingredients into a blender or food processor and crush until smooth (about 1 minute).
• Put the cheese cake mixture evenly in the container that has been filled with the layer. Use a spoon to smooth the top.
• Add your child's favorite toppings, such as strawberries, mangoes, raisins, or other fruits.
• Store cheese cake in the freezer so it is hard for an hour or more.
• Remove cheese cake from the freezer 10-15 minutes before serving.

2. Cheese pancakes

material

• 200 grams of low-fat cheddar cheese
• 2 eggs
• 200 grams of wheat flour
• 100 grams of oatmeal
• 2 tablespoons unsalted butter
• A pinch of salt
• T tsp vanilla powder
• Topping fresh fruit according to taste

How to make

• Blend the cheese and eggs until well blended and smooth.
• Pour in a large bowl and add flour, oat meal, butter, salt, and powdered vanilla. Stir until all ingredients are evenly mixed.
• Apply Teflon with a little butter and heat it over low heat.
• Pour the pancake mixture into a spoonful of vegetables and spread it evenly. Cook until the pancakes are brown and then turn. Make sure the two sides are cooked.
• Lift, and serve with fresh fruit topping and honey.

3. Cheese balls

material

• 100 grams of spinach, finely chopped
• 30 grams of carrots, finely chopped
• Large size potatoes, boiled and puree
• 100 grams of grated chedar cheese
• 1 egg
• Coarse bread flour
• Sufficient mozzarella cheese
• Leeks to taste
• Pepper to taste
• Salt to taste
• Right amount of oil

How to make

• Mix potatoes, spinach, carrots, spring onions, eggs, pepper, gram, and cheese until they are evenly distributed.
• Form the dough into small balls.
• Flatter the mixture, and fill with mozzarella cheese.
• Round again and roll into bread flour.
• Heat the oil over medium heat, fry until the cheese balls are browned.
• Lift and drain. Serve while warm

4. Mac and cheese vegetables

material

• 250 grams of pasta macaroni, boiled
• 250 ml of low-fat milk
• 125 gram greek plain yogurt
• 1 block of grated cheddar cheese
• 75 grams of parmesan cheese
• 3 cloves of garlic, puree
• 1 garlic clove, finely chopped
• 50 grams of button mushrooms, thinly sliced
• 1 broccoli, finely chopped
• ½ carrots, finely chopped
• 50 grams of unsalted butter
• 3-4 wheat flour
• 1 tsp chicken broth
• Salt to taste
• Pepper to taste
• Sufficient oil

How to make

• Heat the water. Boil the macaroni and add oil and a little salt. Drain well
• Saute the garlic and onion until fragrant. Add mushrooms, broccoli and carrots. Add pepper and chicken stock. Saute briefly.
• Heat butter then add flour. Stir quickly until they are lumpy and cooked. Then add milk. Stir constantly until it does not clot and thick.
• Add cheddar cheese, parmesan cheese, and stir the vegetables. Stir well,
• Reduce the heat and add the macaroni. Mix well.
• Lift and serve while warm.