Contents:
- Medical Video: ▌The #1 Type of Food For Increasing Your Libido, Sex Drive & Testosterone Levels▐
- Eating mutton can increase male sexual arousal, myth or fact?
- Eating too much mutton actually endangers health
Medical Video: ▌The #1 Type of Food For Increasing Your Libido, Sex Drive & Testosterone Levels▐
Although not everything can be scientifically proven, certain foods are believed to increase male vitality. One of the foods that increase male sexual arousal which is often a conversation among Indonesian people is mutton. Is it true? Peel thoroughly the facts in this article.
Eating mutton can increase male sexual arousal, myth or fact?
The assumption that goat meat as an aphrodisiac food came from the time of the ancestors.Many people think that mutton triggers an increase in blood pressure so that it can make the body more "hot". This passionate effect is believed to come from the L-arginine compound in mutton. L-arginine is an amino acid that acts to dilate blood vessels.
Widespread blood vessels can smooth blood flow indirectly increasing male libido. Increased fresh blood flow from the heart to the testicles can indeed help trigger the production of testosterone sex hormones.Besides that, candthe consumption of iron in red meat is also believed to help increase testosterone production.
However, there are some things that must be straightened out first about mutton. One meal of mutton does not necessarily make blood pressure soar. The increase in blood pressure after consuming goat meat is even smaller than beef or chicken.
This is because the total fat content (including saturated fat) and cholesterol in goat meat is much lower than both. The total fat content and cholesterol in goat meat is still less than pork and lamb. The content of iron in a serving of mutton is not automatic enough to boost male sexual arousal immediately after consumption.
In short, there is not enough scientific research that can prove that eating goat meat can increase male libido in action in bed.
Eating too much mutton actually endangers health
Although it is believed to increase the vitality of men in bed, you are still not recommended to eat too much mutton.
Goat meat is not a direct cause of hypertension and high cholesterol. This bad effect actually comes fromwrong cooking technique.Processed goat meat is often fried before being processed further, or baked and baked for satay and rolling goats. Cooking by frying, burning, or baking will increase food calories than the raw version. Plus, processing meat in these ways often requires a lot of cooking oil, butter, or margarine which will turn into fat and absorbed quite a lot by meat.
The hot temperature when frying or baking makes the water content in the food evaporate lost, and replaced its position with fat from oil. The fat absorbed into the meat then causes foods that were low in calories to be high in calories. In fact, the increase in calories from these three cooking methods can be many times higher than the initial calories.
High calorie intake in the body will be converted into fat, which over time can accumulate in the blood vessels so that it increases blood pressure. In addition, the use of various flavorings during cooking also indirectly triggers high blood pressure after eating mutton. Especially if you put it repeatedly to adjust the taste.
You may still eat goat meat, but it's enough as needed and cook it with healthy techniques. You can process mutton into clear or sauteed soup. Make sure you also balance nutrients when eating mutton. Don't just eat meat and rice, for example. Expand fruits and vegetables that are rich in fiber, vitamins, and minerals to balance the effects of cholesterol and increase its tension.
