Medical Video: Radishes Amazing CANCER PREVENTION & Much More Awesome Health Benefits - Prevent Cancer & Radishes
White radish is included in the types of vegetables and is often used for cooking vegetable soup, salads, and other dishes. Like other types of vegetables, white radish contains fiber that is quite high, so it is definitely good for the health of your stomach and intestines. But it turns out the benefits of white radish don't stop here, there are still many benefits that you might not know. What are the benefits of white radish?
1. White radish can help you lose weight
As said before, white radish contains fiber that is quite high. This is good for those of you who are running a diet program to lose weight. Fiber can bind too much fat accumulates in the body. in addition, by consuming lots of fiber sources such as white radish, you will quickly feel full and fullness will last a long time.
So, you can no longer blame unhealthy snacks as the cause of a failed diet, because you will feel full longer and don't need it.
2. Maintain the health of the cardiovascular system
White radish has a high anthocyanin content. This anthocyanin is a type of flavonoid that not only provides color radish but is beneficial for health, one of which is maintaining the health of your heart and blood vessels. Many studies have proven that this anthocyanin can reduce the risk of chronic diseases, such as coronary heart disease, stroke, and other diseases.
3. Inhibiting the growth of cancer cells, even preventing it
Not just containing anthocyanin, white radish also has vitamin C, folate, and various types of antioxidants that are high. One factor that causes cancer is the presence of free radicals in the body. The high free radicals can make the body's normal cells mutate, so that cancer cells can emerge and grow.
Research also shows that antioxidants affect the cancer treatment process. In this study patients who were given supplements containing antioxidants tended to go through the chemotherapy treatment process better without experiencing severe symptoms.
4. Reducing high blood pressure
In radishes are also contained potassium which is useful for maintaining normal blood pressure. In almost all cases, high blood pressure results from too much sodium in the body. Meanwhile, the way potassium works is in contrast to sodium, so potassium can reduce the side effects caused by sodium and prevent blood pressure from rising.
5. Good for diabetics
The glycemic index owned by radish is small, so this type of vegetable is safe for diabetics and does not make their blood sugar rise. Also, when diabetics eat white radish, this turnip will play a role in regulating the entry of sugar into the blood. So they don't need to worry about the sudden rise in blood sugar.
6. Helps overcome kidney function disorders
Radish has natural diuretic properties, which can increase your urine production. Taking diuretics causes the body to release more sodium into the urine, so that this process also causes blood pressure to drop. In the process of urinating, inflammation may occur and if you consume radish the inflammatory conditions will be prevented.