Contents:
- Medical Video: Neyyada Malabar Iftar Dish for Ramdan / Layered steamed cake with eggs
- Selection of steamed sponge ingredients
- Classic bloom steamed recipes
- Material (for 24 pieces):
- How to make a classic blended steamed sponge:
- Recipe for polkadot blossoming steamed sponge
- Material (for 12 pieces):
- How to make polkadot bloom steamed noodles:
Medical Video: Neyyada Malabar Iftar Dish for Ramdan / Layered steamed cake with eggs
Making steamed cakes is easy. In addition to having to pay attention to the dosage of ingredients and how to make them correctly, to get perfect results (steamed sprouts burst after steaming), you need to pay attention to two other important things, such as choosing the right ingredients and techniques for making steamed sponge. So, what is a steamed sponge recipe that is easy, practical, but tasty and filling for an iftar meal?
Selection of steamed sponge ingredients
To make steamed sponge, there are five basic ingredients used. You must not choose materials, you also need to pay attention to several things like the following.
- Egg. Choose eggs with good quality and not rotten
- Sugar. color and sugar affect the texture of steamed sponge. Choose small grained sugar to get the right texture of steamed sponge.
- Cake emulsifier. Maybe you know him better as SP / ovalet / TBM. Its function is to develop volume on the sponge.
- Flour. Choose flour with medium or low protein content, the dosage of use must be adjusted to the requirements in the recipe.
- Fat. Serves to make the sponge more tender. You can use margarine, oil, milk or coconut milk.
Classic bloom steamed recipes
This classic bloom steamed cake is steamed sponge that you often see and you may eat often because there are many available in the market or cake shop. This steamed cake usually has the dominant color white, with a brown color on it. What are the ingredients and how to make them?
Material (for 24 pieces):
- 5 eggs
- Sugar 500 grams
- Cake emulsifier/ SP 1 tbsp
- Medium protein flour
- 500 grams
- Baking powder ½ tbsp
- 1 bottle of fresh soda water
- Vanilla essence 1 tsp
- Chocolate 4 drops
How to make a classic blended steamed sponge:
- Beat all ingredients except the chocolate paste until it is stiff for about 10 minutes.
- Take one vegetable spoon of dough (you can use a ladle), add chocolate coloring. Stir well. The remaining mixture leaves white.
- Spoon white mixture into steamed sponge mold coated with baking paper. Add the chocolate mixture on top.
- Steam for 15 minutes over high heat until cooked. Lift and serve.
Recipe for polkadot blossoming steamed sponge
If you feel that serving a classic blended steamed sponge for an ordinary fast-breaking meal, maybe you can try the polkadot blooming steamed recipe that has this unique shape.
Material (for 12 pieces):
- 2 eggs
- 200 grams of sugar
- Cake emulsifier/ SP ½ tbsp
- Protein flour is 200 grams
- Baking powder ½ tsp
- 200 ml red fizzy drink
- Vanilla essence ½ tsp
- Adequate chocolate pasta
- Deep brown cooking 100 grams, diced
How to make polkadot bloom steamed noodles:
- Beat all ingredients except chocolate paste, until white and stiff for 10 minutes.
- Take 50 grams of dough, add chocolate paste. Stir well. Put in a triangle plastic.
- Spoon the strawberry mixture into the steamed cake mold with half a piece of bread paper. Fill with chocolate, cover again with the base mixture until full.
- Make a polka dots motif from the chocolate mixture on top.
- Steam for 15 minutes over high heat until cooked.
