3 Foods That Can Trigger Appendicitis

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Even though food can't really be the cause of appendicitis, there are certain foods that can worsen appendicitis. If someone has approached appendicitis, little can be done to prevent it. If the appendix ruptures due to inflammation, the result can be fatal.

The cause of inflammation of the appendix is ​​a blockage in the appendix. This condition can occur at any age, but often occurs at the age of 10-30 years. To minimize this condition, let's look at some foods that cause appendicitis below.

Food triggers appendicitis

Actually, food is not the main cause of appendicitis. The problem is that appendicitis is caused by inflammation of the intestine due to the accumulation of certain foods that are not destroyed. However, there are indeed several types of foods that can trigger appendicitis.

1. Spicy food

Chili seeds that are not destroyed can indeed clog the intestine for a long time, and eventually cause appendicitis. However, actually spicy food is not the main problem that causes the condition. However, spicy foods can cause other conditions that can make you feel uncomfortable and may resemble the initial symptoms of appendicitis.

Eating spicy foods like chili, spicy peppers, or chili sauce can cause digestive disorders. This indigestion can cause severe pain in the area between the sternum and navel, accompanied by nausea. Pain can be very uncomfortable, which may be difficult to distinguish from symptoms of appendicitis.

If you suspect symptoms of appendicitis, then seek medical help immediately. Appendicitis will not go away on its own unless there is medical treatment assistance. If you are susceptible to painful digestive disorders after eating spicy food, then you must limit the quantity and frequency of consumption of these foods.

2. Hoarding food that is not destroyed is chewed

As we know, clogged food is one of the causes of appendicitis. Small pieces of food can block the surface of the cavity that runs along the appendix, and that can lead to swelling and pus formation. Small pieces of food that clog the surface will make bacteria form in the appendix. If left untreated, inflammation will cause the appendix to rupture and spread bacteria throughout the body.

So, actually you can't get appendicitis after eating something. There must be an abundance of undamaged foods that accumulate or accumulate in the intestine, then inflammation of the appendix can occur. In other words, just one meal will not immediately cause appendicitis.

This is because the body and human digestive system already have a special way to crush the food that enters. Namely with digestive enzymes that are acidic. After chewing in the mouth, the food will then be destroyed by the enzyme. So, usually the cause of appendicitis is eating patterns, eating too much food that isn't completely destroyed even though it's been chewed.

3. Low-fiber foods

Increased consumption of fast food, which is high in carbohydrates and low in fiber can increase the risk of appendicitis. In a study of nearly two thousand children in Greece, it was emphasized that children with appendicitis had lower fiber intake than children who did not have it.

In another case study conducted in the United States, it was found that children who had a percentage of fiber intake of more than 50% had a 30% lower risk of appendicitis, compared to children who rarely ate fiber.

In addition, consumption of sugar and large sweet foods can cause constipation and increase exposure to infection, which ultimately causes appendicitis.

3 Foods That Can Trigger Appendicitis
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