Contents:
- Medical Video: Here’s How To Store Your Garlic And Onions So They Last For Months!
- Store in a dry place and away from sunlight
- Do not place it in a tightly closed container
- How to store potatoes that have been peeled is not the same as those that are still fresh
Medical Video: Here’s How To Store Your Garlic And Onions So They Last For Months!
Potatoes are a good source of carbohydrates for the body's energy supply. Potatoes are often used as a side dish because it is easily processed into various dishes. To produce good processed potatoes, not only the cooking process that you must pay attention to, but also the storage. So, what are the ways to store the right potatoes to maintain their shelf life?
Store in a dry place and away from sunlight
Potatoes should be stored in a place that is not too cold, cool but dry, and the air circulation is good. So, avoid storing potatoes in the refrigerator. Instead you can put potatoes in a special container in the kitchen.
The goal is to keep the natural taste of potatoes not easily changed, while delaying the formation of sprouts on potato skin as a sign of early decay. Storage of potatoes at lower temperatures also helps maintain vitamin C content in them.
In addition, how to store other potatoes that you should pay attention to is by keeping the potatoes away from sun exposure. A study published in Critical Reviews in Food Science and Nutrition, states that exposure to direct sunlight can produce toxic chemicals called solanine.
Apart from causing a bitter taste when eaten, solanine is classified as toxic if consumed in large quantities.
Do not place it in a tightly closed container
As much as possible, avoid uniting potato storage along with other fruits or vegetables, such as bananas, apples, onions, and tomatoes.
Because, ripe fruit and vegetables will produce gas ethylene to help soften and increase sugar levels in these food products. If stored in the same container, mature fruits and vegetables can speed up the process of potato decay.
On the other hand, you can store potatoes in a paper bag or open container to make sure the potatoes get good air to prevent faster decay.
So, do not store potatoes in a closed container, such as a plastic bag or food storage area by closing tightly. This condition can inhibit air circulation, which will then trigger the growth of fungi and bacteria on potatoes.
How to store potatoes that have been peeled is not the same as those that are still fresh
Fresh potatoes that are still covered with skin can not be immediately washed. Washing potatoes and skin can actually create moist conditions that encourage the growth of fungi and bacteria.
Even though it looks dirty and full of soil, leave the potatoes in that condition until they are ready to be processed and cleaned.
Well, another rule is to store potatoes that have been peeled and cleaned from the skin. In this condition, the potatoes will usually be easier to blacken when exposed to free air.
This is triggered by the content of polyphenol oxidase in potatoes that will react with oxygen, so that it can turn potato meat into a brownish or grayish color. To prevent this, you can soak the potatoes in a basin of water.
Important to remember, this technique can only be used for potatoes that will be cooked the same day. Because if it is left in the water for more than 24 hours, the potatoes will absorb large amounts of water and change their natural flavor.
