Contents:
- Medical Video: Is It Safe to Eat Raw Almonds During Pregnancy? This is High in Allergic!
- What is raw milk?
- Can pregnant women drink raw milk?
- What are the risks if pregnant women drink raw milk?
Medical Video: Is It Safe to Eat Raw Almonds During Pregnancy? This is High in Allergic!
Drinking milk is not only a complement to meet the energy and nutritional needs of pregnant women, but also has an important role in providing essential nutrients needed by the fetus.But, what about raw milk, is it safe for pregnant women?
What is raw milk?
Raw milk or raw milk is milk from cows, goats, sheep or other dairy animals that have not been processed or pasteurized. Pasteurization is a heating process that ranges from a temperature of 70-75 degrees Celsius for a few seconds to kill bad bacteria that can cause disease in milk.
Most people consider raw milk directly consumed by dairy animals to maintain important nutrients lost in the pasteurization process. There are also those who say if raw milk is easier to digest, and helps build immunity naturally.
Even so, experts have warned that raw milk has the potential to contain bacteria. Raw milk can carry harmful bacteria and other germs that can make you more susceptible to diarrhea, stomach cramps, and even vomiting. In rare cases, consumption of raw milk can also interfere with the kidneys, causing paralysis and even death.
Food surveillance agencies in the United States (FSA or The Food Standards Agency) have warned of the dangers of consuming unprocessed milk. In addition, a study has also claimed that raw milk makes people 100 times more likely to experience pain than those who consume pasteurized milk.
Can pregnant women drink raw milk?
Obviously, the answer is not. It is not safe for pregnant women to drink unprocessed or unpasteurized raw milk. Therefore, pregnant women are advised not to consume this type of milk and also food products made from unpasteurized milk.
Not only are pregnant women, according to the Centers for Disease Control and Prevention (CDC), the United States Food and Drug Administration (FDA) and the United States Department of Agriculture, babies and children are also strongly discouraged from consuming unpasteurized raw milk because of high risk serious illness that can be life threatening.
What are the risks if pregnant women drink raw milk?
The American Academy of Pediatrics also says that pregnant women who drink raw milk will have a higher risk of Toxoplasmosis infection.Toxoplasmosis is an infection in humans caused by parasitesToxoplasma Gondii. If the parasite attacks on pregnant women, then the mother will be more susceptible to problems with miscarriage, stillbirth, or congenital toxoplasmosis that cause brain damage, hearing loss, and visual impairment in infants at or several months or years after birth.
In addition, unpasteurized raw milk can also bring disease-causing microbes. For example listeria monocytogenes causes a bacterial infection called Listeriosis. Although listeriosis is relatively rare, infection can be very deadly for pregnant women. Because this infection can cause a stillbirth or miscarriage and premature birth. While two-thirds of babies infected with listeriosis from their mothers are very likely to experience sepsis, pneumonia and meningitis.
